Mocha Bianca Ice Cream

2large eggs
3/4 cupsugar
1 cupquadruple-strength coffee
1/2 cupmilk
7 oz.good white chocolate, chopped coarsely
2 cupsheavy whipping cream

In a bowl, beat eggs and mix in sugar. In a pan, bring coffee to a boil. Pour in milk, and let it start to boil. Reduce heat to a simmer when it starts to froth up. Mix in white chocolate until it's fully dissolved and integrated. Pour hot mixture over egg/sugar mix and whisk them together. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker. Makes a bit over a quart.

Recipe by Dan Bornstein (an original).

Back to Dan's Favorite Recipes.

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