Guinness Ice Cream

Note that this really isn't one of my favorite recipes per se, but I do enjoy it on occasion.
1 1/2 cansGuinness draft beer
1large egg
1 cupsugar
1/2 cupmilk
2 cupsheavy whipping cream

Pour Guinness into a pan. (Note, you should drink the leftover 1/2 can while you prepare this recipe.) Boil it down to 1 1/2 cups, and then leave on the stove on low heat. Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm Guinness concentrate. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker. Makes a bit over a quart.

Recipe by Dan Bornstein (an original).

Back to Dan's Favorite Recipes.

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