|1 1/2 cans||Guinness draft beer|
|2 cups||heavy whipping cream|
Pour Guinness into a pan. (Note, you should drink the leftover 1/2 can while you prepare this recipe.) Boil it down to 1 1/2 cups, and then leave on the stove on low heat. Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm Guinness concentrate. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker. Makes a bit over a quart.
Recipe by Dan Bornstein (an original).
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