Guinness Ice Cream

Note that this really isn't one of my favorite recipes per se, but I do enjoy it on occasion.

1 1/2 cans	Guinness draft beer
1	large egg
1 cup	sugar
1/2 cup	milk
2 cups	heavy whipping cream

Pour Guinness into a pan. (Note, you should drink the leftover 1/2 can while you prepare this recipe.) Boil it down to 1 1/2 cups, and then leave on the stove on low heat. Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm Guinness concentrate. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker. Makes a bit over a quart.

Recipe by Dan Bornstein (an original).

Back to Dan's Favorite Recipes.